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Isolated Soy Protein for Meat Processing

Isolated Soy Protein for Meat Processing

Contact person: Jason Li Product Description Soy Protein Isolated 90% is a highly refined form of soy protein with minim
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Basic Info
Model NO. Isolated Soy Protein
Certification BRC, ISO, HACCP
Application Form Emulstion
Application Food
Extract Source Soybean Meal
Type Soy Protein
Usage Sausage
Transport Package 20kg/Bag
Trademark RUIQIANJIA
Origin China
HS Code 35040090
Production Capacity 3000mts/Month
Product Description
Contact person: Jason Li

Isolated Soy Protein for Meat Processing


Product Description

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Isolated Soy Protein for Meat Processing

Isolated Soy Protein for Meat Processing


Technical Data
Product ItemResult
TypeEmulsion & Gelification
AppearanceLight Yellow
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative

Isolated Soy Protein for Meat Processing

Isolated Soy Protein for Meat Processing


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